So how good does crab congee sound, anyway? Crab is such a luxury, yet such an obsession with us Singaporeans, which is to be expected since our national dish is the debatably the chilli crab. All that is a roundabout way of saying, I suppose, that when we heard of a place in Hong Kong serving up golden crab congee, we kind of were all over it. Obviously.
Chee Kei is a local place with several branches, the one we visited this time was near our hotel in Causeway Bay. There was a short queue which moved quite fast, so we were seated in about ten minutes and ready for some yum yum in our tum tum business. You can order ala carte or in sets, and it’s quite good value for money at approximately 70 to 100HKD per set depending on what you get. Chee Kei is primarily known as a wonton shop, but dont be fooled – the permanent queues outside the outlets are there for the crab congee. For wontons abound in hongkong but crab congee is one in a million.
And of the fabled congee? It comes in a little bamboo pot, with a crab sitting atop a steaming bowl of pasty golden porridge. Golden, because the porridge is blended with crab roe, which makes it absolutely magical.
Causeway Bay Shop
84 Percival St., Causeway Bay
Phone: +852 2890 8616